If you’re hungry, in the Tavern of the Ethno village – Museum Ljubačke doline you can find traditional cuisine from this region: homemade buckwheat pie, traditional pie from brown flour, muffins with sour cream, pones with cottage cheese, cicvara (traditional cheese, sour cream and milk dish), dumplings.

Come and have a real rural breakfast with bacon, homemade cheese and sour cream, unpeeled tomatoes or potatoes with sour cream…

For lunch, you can order lamb on skewer or under the sač (a large metal shallow bell in which meat and potatoes are cooked under the ashes and burning coal), beans with bacon, wedding cabbage…

And in the end, you can sweeten things up a little with the Ljubački Cake.

If you’re thirsty, we have homemade spirits: plum brandy, quince brandy, pear brandy, cherry brandy…

Also, we offer a variety of beers and red wines, or perhaps you are in the mood for refreshing fruit juices…